Sticky Barbecue Chicken Thighs
Serves 4-6
Level: EASY
TIME: Active – 10 min Total- 55 min
Ingredients
•3lbs chicken thighs
•1 tablespoon olive oil
•2 cups ketchup
•1 cup brown sugar
•2 tablespoons Worstshier Sauce
•1 tablespoon white vinegar
•1 teaspoon cumin
•1 teaspoon garlic powder
•1 teaspoon onion powder
•1 teaspoon black pepper
•Parchment paper
Directions
1. Preheat the oven to 400 degrees.
2. Coat the thighs lightly with olive oil and cover each thigh with a light coat of bar-b-que sauce.
3. Place thighs on a parchment covered rimmed baking sheet and cook for 35 minutes.
4. Remove thighs from the oven. Cover with a thick coat of sauce and return to the oven for
10 minutes.
Crispy Vegetable Fritters (Courtesy of Just A Taste)
Serves 4-6 (12 fritters)
Level: EASY
TIME: Active – 20min Total- 25 min
Ingredients
● 2 cups shredded zucchini
● 2 cups shredded carrots
● 2 cloves garlic, minced
● 2/3 cup all-purpose flour
● 2 large eggs, lightly beaten
● 1/3 cup sliced scallions (green and white parts)
● 2 Tablespoons olive oil
Instructions
1. Place the shredded zucchini in a colander and sprinkle it lightly with salt. Let the
zucchini sit for 10 minutes then using your hands, squeeze out as much liquid as
possible.
2. Transfer the zucchini to a large bowl then add the carrots, garlic, flour, eggs,
scallions, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Stir the mixture until it is
combined.
3. Line a plate with paper towels. Place a large sauté pan over medium-high heat
and add the olive oil. Once the oil is shimmering, scoop 3-tablespoon mounds of the
vegetable mixture into the pan, flattening the mounds slightly and spacing them at least
1 inch apart.
4. Cook the fritters for 2 to 3 minutes then flip them once and continue cooking them
an additional 1 to 2 minutes until they’re golden brown and crispy. Transfer the fritters to
the paper towel-lined plate, season them with salt and repeat the cooking process with
the remaining mixture.
Chunky Applesauce (Courtesy of Taste of Home)
Makes 3 ½ cups
TIME: Active – 15 min Total – 45
Ingredients
•8 cups chopped peeled tart apples (about 3-1/2 pounds)
•1/2 cup packed brown sugar
•1 teaspoon ground cinnamon
•2 teaspoons vanilla extract
Directions
In a Dutch oven, combine apples, brown sugar, and cinnamon. Cover and cook
over medium-low heat 30-40 minutes or until apples are tender, stirring
occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired.
Serve warm or cold.